Central African Republic vs Maldives: Mangoes, guavas and mangosteens — Yield

Central African Republic
4,754 kg/ha
in 2024
Maldives
4,768 kg/ha
in 2024
Central African Republic rank
80th
Maldives rank
79th

Mangoes, guavas and mangosteens — Yield over time

  • Central African Republic
  • Maldives
02.0k4.0k6.0k198520042024

How they compare

Maldives currently reports 4,768 kg/ha against 4,754 kg/ha in Central African Republic, a difference of 14 kg/ha.

Across all 21 years both countries report, Maldives has been ahead every year.

Central African Republic ranks 80th and Maldives ranks 79th of 96 countries.

Maldives has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central African Republic Maldives Difference Ahead
2000s 4,214 kg/ha 6,183 kg/ha 1,968 kg/ha Maldives
2010s 4,636 kg/ha 5,350 kg/ha 714.57 kg/ha Maldives
2020s 4,719 kg/ha 4,835 kg/ha 115.86 kg/ha Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mangoes, guavas and mangosteens — yield, Central African Republic or Maldives?
Maldives, at 4,768 kg/ha against 4,754 kg/ha in Central African Republic as of 2024.
What is the difference in mangoes, guavas and mangosteens — yield between Central African Republic and Maldives?
14 kg/ha, with Maldives ahead.
How many years of comparable data are there for Central African Republic and Maldives?
21 years are reported by both, from 2004 to 2024.
How do Central African Republic and Maldives rank globally for mangoes, guavas and mangosteens — yield?
Central African Republic ranks 80th and Maldives ranks 79th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Maldives: Mangoes, guavas and mangosteens — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/mangoes-guavas-and-mangosteens-yield/central-african-republic/maldives/

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About this data

Indicator
Mangoes, guavas and mangosteens — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,612 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.