Chad vs Congo: Mangoes, guavas and mangosteens — Production
Mangoes, guavas and mangosteens — Production over time
- Chad
- Congo
How they compare
Congo currently reports 38,210 t against 36,726 t in Chad, a difference of 1,484 t.
The two have swapped places 1 time across 30 shared years of data; in 1995 it was Chad ahead.
Chad ranks 46th and Congo ranks 45th of 97 countries.
Across the 4 decades both report, Chad averaged higher in 2 and Congo in 2.
Head to head by decade
| Decade | Chad | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,569 t | 21,618 t | 8,951 t | Chad |
| 2000s | 32,160 t | 30,411 t | 1,750 t | Chad |
| 2010s | 34,608 t | 36,145 t | 1,536 t | Congo |
| 2020s | 36,307 t | 37,863 t | 1,556 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mangoes, guavas and mangosteens — production, Chad or Congo?
- Congo, at 38,210 t against 36,726 t in Chad as of 2024.
- What is the difference in mangoes, guavas and mangosteens — production between Chad and Congo?
- 1,484 t, with Congo ahead.
- How many years of comparable data are there for Chad and Congo?
- 30 years are reported by both, from 1995 to 2024.
- How do Chad and Congo rank globally for mangoes, guavas and mangosteens — production?
- Chad ranks 46th and Congo ranks 45th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.