مملكة إسواتيني vs ساموا: Maize Germ Oil — Residuals
Maize Germ Oil — Residuals over time
- مملكة إسواتيني
- ساموا
How they compare
مملكة إسواتيني currently reports 0 1000 t against 0 1000 t in ساموا, a difference of 0 1000 t.
Across all 11 years both countries report, ساموا has been ahead every year.
مملكة إسواتيني ranks 1st and ساموا ranks 1st of 159 countries.
Head to head by decade
| Decade | مملكة إسواتيني | ساموا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — residuals, مملكة إسواتيني or ساموا?
- مملكة إسواتيني, at 0 1000 t against 0 1000 t in ساموا as of 2023.
- What is the difference in maize germ oil — residuals between مملكة إسواتيني and ساموا?
- 0 1000 t, with مملكة إسواتيني ahead.
- How many years of comparable data are there for مملكة إسواتيني and ساموا?
- 11 years are reported by both, from 2010 to 2020.
- How do مملكة إسواتيني and ساموا rank globally for maize germ oil — residuals?
- مملكة إسواتيني ranks 1st and ساموا ranks 1st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.