United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Maize Germ Oil — Food supply

United Republic of Tanzania
376,796 million Kcal
in 2023
Venezuela (Bolivarian Republic of)
614,029 million Kcal
in 2023
United Republic of Tanzania rank
13th
Venezuela (Bolivarian Republic of) rank
6th

Maize Germ Oil — Food supply over time

  • United Republic of Tanzania
  • Venezuela (Bolivarian Republic of)
200.0k300.0k400.0k500.0k600.0k201020162023

How they compare

Venezuela (Bolivarian Republic of) currently reports 614,029 million Kcal against 376,796 million Kcal in United Republic of Tanzania, a difference of 237,233 million Kcal.

That makes Venezuela (Bolivarian Republic of)'s figure about 1.6 times United Republic of Tanzania's.

Across all 14 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.

United Republic of Tanzania ranks 13th and Venezuela (Bolivarian Republic of) ranks 6th of 184 countries.

Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade United Republic of Tanzania Venezuela (Bolivarian Republic of) Difference Ahead
2010s 224,684 million Kcal 468,905 million Kcal 244,221 million Kcal Venezuela (Bolivarian Republic of)
2020s 332,756 million Kcal 531,109 million Kcal 198,353 million Kcal Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize germ oil — food supply, United Republic of Tanzania or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 614,029 million Kcal against 376,796 million Kcal in United Republic of Tanzania as of 2023.
What is the difference in maize germ oil — food supply between United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
237,233 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
14 years are reported by both, from 2010 to 2023.
How do United Republic of Tanzania and Venezuela (Bolivarian Republic of) rank globally for maize germ oil — food supply?
United Republic of Tanzania ranks 13th and Venezuela (Bolivarian Republic of) ranks 6th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Maize Germ Oil — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/maize-germ-oil-food-supply-kcal/united-republic-of-tanzania/venezuela-bolivarian-republic-of/

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About this data

Indicator
Maize Germ Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,871 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.