Oman vs Tunisia: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- Oman
- Tunisia
How they compare
Oman currently reports 142,577 million Kcal against 132,895 million Kcal in Tunisia, a difference of 9,682 million Kcal.
That makes Oman's figure about 1.1 times Tunisia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Tunisia ahead.
Oman ranks 22nd and Tunisia ranks 24th of 156 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oman | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 69,599 million Kcal | 207,734 million Kcal | 138,135 million Kcal | Tunisia |
| 2020s | 142,972 million Kcal | 234,649 million Kcal | 91,676 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, Oman or Tunisia?
- Oman, at 142,577 million Kcal against 132,895 million Kcal in Tunisia as of 2023.
- What is the difference in maize germ oil — food supply between Oman and Tunisia?
- 9,682 million Kcal, with Oman ahead.
- How many years of comparable data are there for Oman and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Oman and Tunisia rank globally for maize germ oil — food supply?
- Oman ranks 22nd and Tunisia ranks 24th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.