Greece vs Oman: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- Greece
- Oman
How they compare
Greece currently reports 160,554 million Kcal against 142,577 million Kcal in Oman, a difference of 17,977 million Kcal.
That makes Greece's figure about 1.1 times Oman's.
Across all 14 years both countries report, Greece has been ahead every year.
Greece ranks 19th and Oman ranks 22nd of 156 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 263,304 million Kcal | 69,599 million Kcal | 193,705 million Kcal | Greece |
| 2020s | 175,167 million Kcal | 142,972 million Kcal | 32,195 million Kcal | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, Greece or Oman?
- Greece, at 160,554 million Kcal against 142,577 million Kcal in Oman as of 2023.
- What is the difference in maize germ oil — food supply between Greece and Oman?
- 17,977 million Kcal, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Oman rank globally for maize germ oil — food supply?
- Greece ranks 19th and Oman ranks 22nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.