Colombia vs Djibouti: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- Colombia
- Djibouti
How they compare
Colombia currently reports 931.04 million Kcal against 632.42 million Kcal in Djibouti, a difference of 298.62 million Kcal.
That makes Colombia's figure about 1.5 times Djibouti's.
Across all 8 years both countries report, Colombia has been ahead every year.
Colombia ranks 85th and Djibouti ranks 88th of 156 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,226 million Kcal | 615.06 million Kcal | 23,611 million Kcal | Colombia |
| 2020s | 721.08 million Kcal | 316.21 million Kcal | 404.87 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, Colombia or Djibouti?
- Colombia, at 931.04 million Kcal against 632.42 million Kcal in Djibouti as of 2023.
- What is the difference in maize germ oil — food supply between Colombia and Djibouti?
- 298.62 million Kcal, with Colombia ahead.
- How many years of comparable data are there for Colombia and Djibouti?
- 8 years are reported by both, from 2014 to 2021.
- How do Colombia and Djibouti rank globally for maize germ oil — food supply?
- Colombia ranks 85th and Djibouti ranks 88th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.