Djibouti vs Russia: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- Djibouti
- Russia
How they compare
Djibouti currently reports 1.55 kcal/cap/d against 1.23 kcal/cap/d in Russia, a difference of 0.32 kcal/cap/d.
That makes Djibouti's figure about 1.3 times Russia's.
The two have swapped places 5 times across 8 shared years of data; in 2014 it was Russia ahead.
Djibouti ranks 88th and Russia ranks 91st of 184 countries.
Across the 2 decades both report, Djibouti averaged higher in 1 and Russia in 1.
Head to head by decade
| Decade | Djibouti | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.59 kcal/cap/d | 0.645 kcal/cap/d | 0.9417 kcal/cap/d | Djibouti |
| 2020s | 0.775 kcal/cap/d | 1.29 kcal/cap/d | 0.51 kcal/cap/d | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, Djibouti or Russia?
- Djibouti, at 1.55 kcal/cap/d against 1.23 kcal/cap/d in Russia as of 2021.
- What is the difference in maize germ oil — food supply between Djibouti and Russia?
- 0.32 kcal/cap/d, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Russia?
- 8 years are reported by both, from 2014 to 2021.
- How do Djibouti and Russia rank globally for maize germ oil — food supply?
- Djibouti ranks 88th and Russia ranks 91st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.