Switzerland vs World: Maize (corn) — Yield

Switzerland
9,979 kg/ha
in 2024
World
5,802 kg/ha
in 2024
Switzerland rank
18th
World rank
16th

Maize (corn) — Yield over time

  • Switzerland
  • World
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Switzerland currently reports 9,979 kg/ha against 5,802 kg/ha in World, a difference of 4,177 kg/ha.

That makes Switzerland's figure about 1.7 times World's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Switzerland ranks 18th and World ranks 16th of 178 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Switzerland World Difference Ahead
1960s 5,010 kg/ha 2,157 kg/ha 2,854 kg/ha Switzerland
1970s 6,229 kg/ha 2,813 kg/ha 3,417 kg/ha Switzerland
1980s 7,800 kg/ha 3,428 kg/ha 4,372 kg/ha Switzerland
1990s 8,674 kg/ha 4,008 kg/ha 4,665 kg/ha Switzerland
2000s 9,011 kg/ha 4,739 kg/ha 4,272 kg/ha Switzerland
2010s 10,217 kg/ha 5,471 kg/ha 4,746 kg/ha Switzerland
2020s 9,473 kg/ha 5,786 kg/ha 3,687 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — yield, Switzerland or World?
Switzerland, at 9,979 kg/ha against 5,802 kg/ha in World as of 2024.
What is the difference in maize (corn) — yield between Switzerland and World?
4,177 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Switzerland and World?
64 years are reported by both, from 1961 to 2024.
How do Switzerland and World rank globally for maize (corn) — yield?
Switzerland ranks 18th and World ranks 16th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Maize (corn) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,742 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.