Saint Vincent and the Grenadines vs Tajikistan: Maize (corn) — Yield
Maize (corn) — Yield over time
- Saint Vincent and the Grenadines
- Tajikistan
How they compare
Tajikistan currently reports 15,840 kg/ha against 13,344 kg/ha in Saint Vincent and the Grenadines, a difference of 2,496 kg/ha.
That makes Tajikistan's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 6th and Tajikistan ranks 4th of 163 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,517 kg/ha | 2,755 kg/ha | 762.5 kg/ha | Saint Vincent and the Grenadines |
| 2000s | 14,306 kg/ha | 4,874 kg/ha | 9,433 kg/ha | Saint Vincent and the Grenadines |
| 2010s | 25,389 kg/ha | 12,715 kg/ha | 12,674 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 17,069 kg/ha | 14,402 kg/ha | 2,667 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Saint Vincent and the Grenadines or Tajikistan?
- Tajikistan, at 15,840 kg/ha against 13,344 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in maize (corn) — yield between Saint Vincent and the Grenadines and Tajikistan?
- 2,496 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Saint Vincent and the Grenadines and Tajikistan rank globally for maize (corn) — yield?
- Saint Vincent and the Grenadines ranks 6th and Tajikistan ranks 4th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.