Southern Europe vs Syrian Arab Republic: Maize (corn) — Yield
Maize (corn) — Yield over time
- Southern Europe
- Syrian Arab Republic
How they compare
Southern Europe currently reports 7,676 kg/ha against 5,684 kg/ha in Syrian Arab Republic, a difference of 1,992 kg/ha.
That makes Southern Europe's figure about 1.4 times Syrian Arab Republic's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 7th and Syrian Arab Republic ranks 4th of 29 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,615 kg/ha | 138.3 kg/ha | 2,476 kg/ha | Southern Europe |
| 1970s | 3,913 kg/ha | 528.14 kg/ha | 3,385 kg/ha | Southern Europe |
| 1980s | 5,235 kg/ha | 1,156 kg/ha | 4,079 kg/ha | Southern Europe |
| 1990s | 5,943 kg/ha | 4,052 kg/ha | 1,891 kg/ha | Southern Europe |
| 2000s | 6,974 kg/ha | 3,841 kg/ha | 3,134 kg/ha | Southern Europe |
| 2010s | 7,974 kg/ha | 3,728 kg/ha | 4,246 kg/ha | Southern Europe |
| 2020s | 8,204 kg/ha | 5,719 kg/ha | 2,485 kg/ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Southern Europe or Syrian Arab Republic?
- Southern Europe, at 7,676 kg/ha against 5,684 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in maize (corn) — yield between Southern Europe and Syrian Arab Republic?
- 1,992 kg/ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Syrian Arab Republic rank globally for maize (corn) — yield?
- Southern Europe ranks 7th and Syrian Arab Republic ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.