Saint Lucia vs Zimbabwe: Maize (corn) — Yield
Maize (corn) — Yield over time
- Saint Lucia
- Zimbabwe
How they compare
Zimbabwe currently reports 729.9 kg/ha against 700 kg/ha in Saint Lucia, a difference of 29.9 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 208th and Zimbabwe ranks 206th of 218 countries.
Across the 2 decades both report, Saint Lucia averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Saint Lucia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,262 kg/ha | 1,258 kg/ha | 3.83 kg/ha | Saint Lucia |
| 1970s | 713.7 kg/ha | 1,719 kg/ha | 1,005 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Saint Lucia or Zimbabwe?
- Zimbabwe, at 729.9 kg/ha against 700 kg/ha in Saint Lucia as of 2024.
- What is the difference in maize (corn) — yield between Saint Lucia and Zimbabwe?
- 29.9 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Saint Lucia and Zimbabwe?
- 19 years are reported by both, from 1961 to 1979.
- How do Saint Lucia and Zimbabwe rank globally for maize (corn) — yield?
- Saint Lucia ranks 208th and Zimbabwe ranks 206th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.