Poland vs Slovakia: Maize (corn) — Yield
Maize (corn) — Yield over time
- Poland
- Slovakia
How they compare
Poland currently reports 7,224 kg/ha against 7,223 kg/ha in Slovakia, a difference of 1 kg/ha.
The two have swapped places 16 times across 32 shared years of data; in 1993 it was Poland ahead.
Poland ranks 45th and Slovakia ranks 46th of 218 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Poland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,151 kg/ha | 5,264 kg/ha | 113.76 kg/ha | Slovakia |
| 2000s | 5,778 kg/ha | 5,491 kg/ha | 286.59 kg/ha | Poland |
| 2010s | 6,424 kg/ha | 6,713 kg/ha | 289.25 kg/ha | Slovakia |
| 2020s | 7,153 kg/ha | 7,174 kg/ha | 21.02 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Poland or Slovakia?
- Poland, at 7,224 kg/ha against 7,223 kg/ha in Slovakia as of 2024.
- What is the difference in maize (corn) — yield between Poland and Slovakia?
- 1 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Poland and Slovakia rank globally for maize (corn) — yield?
- Poland ranks 45th and Slovakia ranks 46th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.