Papua New Guinea vs Serbia: Maize (corn) — Yield

Papua New Guinea
5,405 kg/ha
in 2024
Serbia
5,172 kg/ha
in 2024
Papua New Guinea rank
63rd
Serbia rank
66th

Maize (corn) — Yield over time

  • Papua New Guinea
  • Serbia
02.0k4.0k6.0k8.0k196119922024

How they compare

Papua New Guinea currently reports 5,405 kg/ha against 5,172 kg/ha in Serbia, a difference of 233 kg/ha.

The two have swapped places 11 times across 19 shared years of data; in 2006 it was Serbia ahead.

Papua New Guinea ranks 63rd and Serbia ranks 66th of 178 countries.

Across the 3 decades both report, Papua New Guinea averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Papua New Guinea Serbia Difference Ahead
2000s 4,636 kg/ha 4,629 kg/ha 6.93 kg/ha Papua New Guinea
2010s 5,404 kg/ha 6,023 kg/ha 618.29 kg/ha Serbia
2020s 5,402 kg/ha 6,132 kg/ha 729.88 kg/ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — yield, Papua New Guinea or Serbia?
Papua New Guinea, at 5,405 kg/ha against 5,172 kg/ha in Serbia as of 2024.
What is the difference in maize (corn) — yield between Papua New Guinea and Serbia?
233 kg/ha, with Papua New Guinea ahead.
How many years of comparable data are there for Papua New Guinea and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Papua New Guinea and Serbia rank globally for maize (corn) — yield?
Papua New Guinea ranks 63rd and Serbia ranks 66th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Serbia: Maize (corn) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/maize-corn-yield/papua-new-guinea/serbia/

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About this data

Indicator
Maize (corn) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,742 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.