Northern Europe vs Saint Vincent and the Grenadines: Maize (corn) — Yield
Maize (corn) — Yield over time
- Northern Europe
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 13,344 kg/ha against 7,424 kg/ha in Northern Europe, a difference of 5,920 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.8 times Northern Europe's.
The two have swapped places 3 times across 44 shared years of data; in 1970 it was Northern Europe ahead.
Northern Europe ranks 8th and Saint Vincent and the Grenadines ranks 6th of 29 groups.
Across the 6 decades both report, Northern Europe averaged higher in 1 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Northern Europe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,312 kg/ha | 3,223 kg/ha | 89.17 kg/ha | Northern Europe |
| 1980s | 1,570 kg/ha | 3,312 kg/ha | 1,742 kg/ha | Saint Vincent and the Grenadines |
| 1990s | 1,343 kg/ha | 3,517 kg/ha | 2,174 kg/ha | Saint Vincent and the Grenadines |
| 2000s | 2,883 kg/ha | 14,306 kg/ha | 11,423 kg/ha | Saint Vincent and the Grenadines |
| 2010s | 6,377 kg/ha | 25,389 kg/ha | 19,011 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 6,737 kg/ha | 17,069 kg/ha | 10,333 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Northern Europe or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 13,344 kg/ha against 7,424 kg/ha in Northern Europe as of 2024.
- What is the difference in maize (corn) — yield between Northern Europe and Saint Vincent and the Grenadines?
- 5,920 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Northern Europe and Saint Vincent and the Grenadines?
- 44 years are reported by both, from 1970 to 2024.
- How do Northern Europe and Saint Vincent and the Grenadines rank globally for maize (corn) — yield?
- Northern Europe ranks 8th and Saint Vincent and the Grenadines ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.