Mozambique vs Zimbabwe: Maize (corn) — Yield

Mozambique
810 kg/ha
in 2024
Zimbabwe
729.9 kg/ha
in 2024
Mozambique rank
167th
Zimbabwe rank
170th

Maize (corn) — Yield over time

  • Mozambique
  • Zimbabwe
05001.0k1.5k2.0k2.5k196119922024

How they compare

Mozambique currently reports 810 kg/ha against 729.9 kg/ha in Zimbabwe, a difference of 80.1 kg/ha.

That makes Mozambique's figure about 1.1 times Zimbabwe's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.

Mozambique ranks 167th and Zimbabwe ranks 170th of 178 countries.

Across the 7 decades both report, Mozambique averaged higher in 1 and Zimbabwe in 6.

Head to head by decade

Decade Mozambique Zimbabwe Difference Ahead
1960s 924.63 kg/ha 1,258 kg/ha 333.13 kg/ha Zimbabwe
1970s 779.28 kg/ha 1,719 kg/ha 939.35 kg/ha Zimbabwe
1980s 418.54 kg/ha 1,474 kg/ha 1,056 kg/ha Zimbabwe
1990s 666.71 kg/ha 1,165 kg/ha 498.39 kg/ha Zimbabwe
2000s 791.67 kg/ha 815.79 kg/ha 24.12 kg/ha Zimbabwe
2010s 941.14 kg/ha 854.35 kg/ha 86.79 kg/ha Mozambique
2020s 945.04 kg/ha 1,028 kg/ha 83.4 kg/ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — yield, Mozambique or Zimbabwe?
Mozambique, at 810 kg/ha against 729.9 kg/ha in Zimbabwe as of 2024.
What is the difference in maize (corn) — yield between Mozambique and Zimbabwe?
80.1 kg/ha, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Mozambique and Zimbabwe rank globally for maize (corn) — yield?
Mozambique ranks 167th and Zimbabwe ranks 170th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Maize (corn) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,742 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.