Morocco vs Saint Lucia: Maize (corn) — Yield
Maize (corn) — Yield over time
- Morocco
- Saint Lucia
How they compare
Morocco currently reports 722.4 kg/ha against 700 kg/ha in Saint Lucia, a difference of 22.4 kg/ha.
The two have swapped places 7 times across 19 shared years of data; in 1961 it was Saint Lucia ahead.
Morocco ranks 207th and Saint Lucia ranks 208th of 218 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and Saint Lucia in 1.
Head to head by decade
| Decade | Morocco | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 747.32 kg/ha | 1,262 kg/ha | 514.28 kg/ha | Saint Lucia |
| 1970s | 767.67 kg/ha | 713.7 kg/ha | 53.97 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Morocco or Saint Lucia?
- Morocco, at 722.4 kg/ha against 700 kg/ha in Saint Lucia as of 2024.
- What is the difference in maize (corn) — yield between Morocco and Saint Lucia?
- 22.4 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Saint Lucia?
- 19 years are reported by both, from 1961 to 1979.
- How do Morocco and Saint Lucia rank globally for maize (corn) — yield?
- Morocco ranks 207th and Saint Lucia ranks 208th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.