Montenegro vs Puerto Rico: Maize (corn) — Yield
Maize (corn) — Yield over time
- Montenegro
- Puerto Rico
How they compare
Montenegro currently reports 3,645 kg/ha against 3,498 kg/ha in Puerto Rico, a difference of 147 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 111th and Puerto Rico ranks 113th of 218 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,290 kg/ha | 2,475 kg/ha | 815.22 kg/ha | Montenegro |
| 2010s | 4,278 kg/ha | 3,428 kg/ha | 850.07 kg/ha | Montenegro |
| 2020s | 4,313 kg/ha | 3,076 kg/ha | 1,237 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Montenegro or Puerto Rico?
- Montenegro, at 3,645 kg/ha against 3,498 kg/ha in Puerto Rico as of 2024.
- What is the difference in maize (corn) — yield between Montenegro and Puerto Rico?
- 147 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Puerto Rico?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Puerto Rico rank globally for maize (corn) — yield?
- Montenegro ranks 111th and Puerto Rico ranks 113th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.