Montenegro vs Peru: Maize (corn) — Yield
Maize (corn) — Yield over time
- Montenegro
- Peru
How they compare
Peru currently reports 3,656 kg/ha against 3,645 kg/ha in Montenegro, a difference of 11 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 111th and Peru ranks 110th of 218 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,290 kg/ha | 2,887 kg/ha | 403.35 kg/ha | Montenegro |
| 2010s | 4,278 kg/ha | 3,324 kg/ha | 954 kg/ha | Montenegro |
| 2020s | 4,313 kg/ha | 3,531 kg/ha | 782.26 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Montenegro or Peru?
- Peru, at 3,656 kg/ha against 3,645 kg/ha in Montenegro as of 2024.
- What is the difference in maize (corn) — yield between Montenegro and Peru?
- 11 kg/ha, with Peru ahead.
- How many years of comparable data are there for Montenegro and Peru?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Peru rank globally for maize (corn) — yield?
- Montenegro ranks 111th and Peru ranks 110th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.