Montenegro vs Nepal: Maize (corn) — Yield
Maize (corn) — Yield over time
- Montenegro
- Nepal
How they compare
Montenegro currently reports 3,645 kg/ha against 3,487 kg/ha in Nepal, a difference of 158 kg/ha.
Across all 19 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 111th and Nepal ranks 114th of 218 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,290 kg/ha | 2,123 kg/ha | 1,167 kg/ha | Montenegro |
| 2010s | 4,278 kg/ha | 2,474 kg/ha | 1,804 kg/ha | Montenegro |
| 2020s | 4,313 kg/ha | 3,165 kg/ha | 1,148 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Montenegro or Nepal?
- Montenegro, at 3,645 kg/ha against 3,487 kg/ha in Nepal as of 2024.
- What is the difference in maize (corn) — yield between Montenegro and Nepal?
- 158 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Nepal?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Nepal rank globally for maize (corn) — yield?
- Montenegro ranks 111th and Nepal ranks 114th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.