Mexico vs Montenegro: Maize (corn) — Yield
Maize (corn) — Yield over time
- Mexico
- Montenegro
How they compare
Mexico currently reports 3,704 kg/ha against 3,645 kg/ha in Montenegro, a difference of 59 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Mexico ranks 108th and Montenegro ranks 111th of 218 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mexico | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,188 kg/ha | 3,290 kg/ha | 102.08 kg/ha | Montenegro |
| 2010s | 3,471 kg/ha | 4,278 kg/ha | 806.72 kg/ha | Montenegro |
| 2020s | 3,914 kg/ha | 4,313 kg/ha | 399.24 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Mexico or Montenegro?
- Mexico, at 3,704 kg/ha against 3,645 kg/ha in Montenegro as of 2024.
- What is the difference in maize (corn) — yield between Mexico and Montenegro?
- 59 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Mexico and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Mexico and Montenegro rank globally for maize (corn) — yield?
- Mexico ranks 108th and Montenegro ranks 111th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.