Mauritius vs Northern Europe: Maize (corn) — Yield
Maize (corn) — Yield over time
- Mauritius
- Northern Europe
How they compare
Mauritius currently reports 11,890 kg/ha against 7,424 kg/ha in Northern Europe, a difference of 4,466 kg/ha.
That makes Mauritius's figure about 1.6 times Northern Europe's.
The two have swapped places 7 times across 44 shared years of data; in 1970 it was Northern Europe ahead.
Mauritius ranks 11th and Northern Europe ranks 9th of 178 countries.
Across the 6 decades both report, Mauritius averaged higher in 5 and Northern Europe in 1.
Head to head by decade
| Decade | Mauritius | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,257 kg/ha | 3,312 kg/ha | 1,056 kg/ha | Northern Europe |
| 1980s | 2,245 kg/ha | 1,570 kg/ha | 675.4 kg/ha | Mauritius |
| 1990s | 4,531 kg/ha | 1,343 kg/ha | 3,189 kg/ha | Mauritius |
| 2000s | 7,722 kg/ha | 2,883 kg/ha | 4,839 kg/ha | Mauritius |
| 2010s | 7,112 kg/ha | 6,377 kg/ha | 734.42 kg/ha | Mauritius |
| 2020s | 10,081 kg/ha | 6,737 kg/ha | 3,344 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Mauritius or Northern Europe?
- Mauritius, at 11,890 kg/ha against 7,424 kg/ha in Northern Europe as of 2024.
- What is the difference in maize (corn) — yield between Mauritius and Northern Europe?
- 4,466 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Northern Europe?
- 44 years are reported by both, from 1970 to 2024.
- How do Mauritius and Northern Europe rank globally for maize (corn) — yield?
- Mauritius ranks 11th and Northern Europe ranks 9th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.