Kyrgyzstan vs Poland: Maize (corn) — Yield
Maize (corn) — Yield over time
- Kyrgyzstan
- Poland
How they compare
Kyrgyzstan currently reports 7,325 kg/ha against 7,224 kg/ha in Poland, a difference of 101 kg/ha.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 43rd and Poland ranks 45th of 218 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Kyrgyzstan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,373 kg/ha | 4,966 kg/ha | 592.56 kg/ha | Poland |
| 2000s | 6,014 kg/ha | 5,778 kg/ha | 236.17 kg/ha | Kyrgyzstan |
| 2010s | 6,279 kg/ha | 6,424 kg/ha | 144.63 kg/ha | Poland |
| 2020s | 6,917 kg/ha | 7,153 kg/ha | 236.02 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Kyrgyzstan or Poland?
- Kyrgyzstan, at 7,325 kg/ha against 7,224 kg/ha in Poland as of 2024.
- What is the difference in maize (corn) — yield between Kyrgyzstan and Poland?
- 101 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Poland rank globally for maize (corn) — yield?
- Kyrgyzstan ranks 43rd and Poland ranks 45th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.