Israel vs Tajikistan: Maize (corn) — Yield
Maize (corn) — Yield over time
- Israel
- Tajikistan
How they compare
Tajikistan currently reports 15,840 kg/ha against 15,692 kg/ha in Israel, a difference of 148 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Israel ahead.
Israel ranks 6th and Tajikistan ranks 4th of 218 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,490 kg/ha | 2,755 kg/ha | 9,735 kg/ha | Israel |
| 2000s | 15,800 kg/ha | 4,874 kg/ha | 10,926 kg/ha | Israel |
| 2010s | 26,058 kg/ha | 12,715 kg/ha | 13,343 kg/ha | Israel |
| 2020s | 17,358 kg/ha | 14,402 kg/ha | 2,956 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Israel or Tajikistan?
- Tajikistan, at 15,840 kg/ha against 15,692 kg/ha in Israel as of 2024.
- What is the difference in maize (corn) — yield between Israel and Tajikistan?
- 148 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Israel and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Israel and Tajikistan rank globally for maize (corn) — yield?
- Israel ranks 6th and Tajikistan ranks 4th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.