Israel vs St. Vincent and the Grenadines: Maize (corn) — Yield
Maize (corn) — Yield over time
- Israel
- St. Vincent and the Grenadines
How they compare
Israel currently reports 15,692 kg/ha against 13,344 kg/ha in St. Vincent and the Grenadines, a difference of 2,348 kg/ha.
That makes Israel's figure about 1.2 times St. Vincent and the Grenadines's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was St. Vincent and the Grenadines ahead.
Israel ranks 5th and St. Vincent and the Grenadines ranks 6th of 163 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | St. Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,850 kg/ha | 3,721 kg/ha | 129.16 kg/ha | Israel |
| 1970s | 5,491 kg/ha | 3,223 kg/ha | 2,268 kg/ha | Israel |
| 1980s | 11,166 kg/ha | 3,251 kg/ha | 7,915 kg/ha | Israel |
| 1990s | 12,756 kg/ha | 3,504 kg/ha | 9,252 kg/ha | Israel |
| 2000s | 15,800 kg/ha | 14,306 kg/ha | 1,494 kg/ha | Israel |
| 2010s | 26,058 kg/ha | 25,389 kg/ha | 668.94 kg/ha | Israel |
| 2020s | 17,358 kg/ha | 17,069 kg/ha | 288.7 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Israel or St. Vincent and the Grenadines?
- Israel, at 15,692 kg/ha against 13,344 kg/ha in St. Vincent and the Grenadines as of 2024.
- What is the difference in maize (corn) — yield between Israel and St. Vincent and the Grenadines?
- 2,348 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and St. Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and St. Vincent and the Grenadines rank globally for maize (corn) — yield?
- Israel ranks 5th and St. Vincent and the Grenadines ranks 6th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.