India vs Montenegro: Maize (corn) — Yield
Maize (corn) — Yield over time
- India
- Montenegro
How they compare
Montenegro currently reports 3,645 kg/ha against 3,545 kg/ha in India, a difference of 100 kg/ha.
Across all 19 years both countries report, Montenegro has been ahead every year.
India ranks 112th and Montenegro ranks 111th of 218 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | India | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,137 kg/ha | 3,290 kg/ha | 1,153 kg/ha | Montenegro |
| 2010s | 2,699 kg/ha | 4,278 kg/ha | 1,579 kg/ha | Montenegro |
| 2020s | 3,346 kg/ha | 4,313 kg/ha | 966.64 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, India or Montenegro?
- Montenegro, at 3,645 kg/ha against 3,545 kg/ha in India as of 2024.
- What is the difference in maize (corn) — yield between India and Montenegro?
- 100 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for India and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do India and Montenegro rank globally for maize (corn) — yield?
- India ranks 112th and Montenegro ranks 111th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.