Greece vs Italy: Maize (corn) — Yield

Greece
9,674 kg/ha
in 2024
Italy
9,974 kg/ha
in 2024
Greece rank
21st
Italy rank
19th

Maize (corn) — Yield over time

  • Greece
  • Italy
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Italy currently reports 9,974 kg/ha against 9,674 kg/ha in Greece, a difference of 300 kg/ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Italy ahead.

Greece ranks 21st and Italy ranks 19th of 178 countries.

Across the 7 decades both report, Greece averaged higher in 5 and Italy in 2.

Head to head by decade

Decade Greece Italy Difference Ahead
1960s 1,860 kg/ha 3,601 kg/ha 1,741 kg/ha Italy
1970s 3,953 kg/ha 5,762 kg/ha 1,810 kg/ha Italy
1980s 8,931 kg/ha 7,188 kg/ha 1,743 kg/ha Greece
1990s 9,818 kg/ha 8,744 kg/ha 1,074 kg/ha Greece
2000s 10,186 kg/ha 9,110 kg/ha 1,077 kg/ha Greece
2010s 10,923 kg/ha 9,624 kg/ha 1,299 kg/ha Greece
2020s 10,487 kg/ha 10,127 kg/ha 360.16 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — yield, Greece or Italy?
Italy, at 9,974 kg/ha against 9,674 kg/ha in Greece as of 2024.
What is the difference in maize (corn) — yield between Greece and Italy?
300 kg/ha, with Italy ahead.
How many years of comparable data are there for Greece and Italy?
64 years are reported by both, from 1961 to 2024.
How do Greece and Italy rank globally for maize (corn) — yield?
Greece ranks 21st and Italy ranks 19th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Maize (corn) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,742 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.