Georgia vs Sri Lanka: Maize (corn) — Yield
Maize (corn) — Yield over time
- Georgia
- Sri Lanka
How they compare
Sri Lanka currently reports 3,074 kg/ha against 3,070 kg/ha in Georgia, a difference of 4 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 124th and Sri Lanka ranks 123rd of 218 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Sri Lanka in 2.
Head to head by decade
| Decade | Georgia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,621 kg/ha | 1,034 kg/ha | 1,587 kg/ha | Georgia |
| 2000s | 2,095 kg/ha | 1,572 kg/ha | 523.39 kg/ha | Georgia |
| 2010s | 2,266 kg/ha | 3,420 kg/ha | 1,154 kg/ha | Sri Lanka |
| 2020s | 2,794 kg/ha | 3,499 kg/ha | 705.36 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Georgia or Sri Lanka?
- Sri Lanka, at 3,074 kg/ha against 3,070 kg/ha in Georgia as of 2024.
- What is the difference in maize (corn) — yield between Georgia and Sri Lanka?
- 4 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Georgia and Sri Lanka?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Sri Lanka rank globally for maize (corn) — yield?
- Georgia ranks 124th and Sri Lanka ranks 123rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.