Georgia vs Lebanon: Maize (corn) — Yield
Maize (corn) — Yield over time
- Georgia
- Lebanon
How they compare
Georgia currently reports 3,070 kg/ha against 2,996 kg/ha in Lebanon, a difference of 74 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 124th and Lebanon ranks 125th of 218 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,621 kg/ha | 3,036 kg/ha | 415.16 kg/ha | Lebanon |
| 2000s | 2,095 kg/ha | 3,858 kg/ha | 1,762 kg/ha | Lebanon |
| 2010s | 2,266 kg/ha | 3,522 kg/ha | 1,256 kg/ha | Lebanon |
| 2020s | 2,794 kg/ha | 2,999 kg/ha | 205.32 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Georgia or Lebanon?
- Georgia, at 3,070 kg/ha against 2,996 kg/ha in Lebanon as of 2024.
- What is the difference in maize (corn) — yield between Georgia and Lebanon?
- 74 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Lebanon rank globally for maize (corn) — yield?
- Georgia ranks 124th and Lebanon ranks 125th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.