Gabon vs Micronesia: Maize (corn) — Yield
Maize (corn) — Yield over time
- Gabon
- Micronesia
How they compare
Gabon currently reports 1,561 kg/ha against 1,449 kg/ha in Micronesia, a difference of 112 kg/ha.
That makes Gabon's figure about 1.1 times Micronesia's.
Across all 34 years both countries report, Gabon has been ahead every year.
Gabon ranks 170th and Micronesia ranks 172nd of 218 countries.
Gabon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gabon | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,589 kg/ha | 1,211 kg/ha | 377.49 kg/ha | Gabon |
| 2000s | 1,556 kg/ha | 1,259 kg/ha | 297.41 kg/ha | Gabon |
| 2010s | 1,567 kg/ha | 1,440 kg/ha | 127.06 kg/ha | Gabon |
| 2020s | 1,561 kg/ha | 1,444 kg/ha | 117.3 kg/ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Gabon or Micronesia?
- Gabon, at 1,561 kg/ha against 1,449 kg/ha in Micronesia as of 2024.
- What is the difference in maize (corn) — yield between Gabon and Micronesia?
- 112 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Micronesia?
- 34 years are reported by both, from 1991 to 2024.
- How do Gabon and Micronesia rank globally for maize (corn) — yield?
- Gabon ranks 170th and Micronesia ranks 172nd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.