France vs Slovenia: Maize (corn) — Yield
Maize (corn) — Yield over time
- France
- Slovenia
How they compare
France currently reports 9,204 kg/ha against 9,196 kg/ha in Slovenia, a difference of 8 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was France ahead.
France ranks 29th and Slovenia ranks 30th of 218 countries.
Across the 4 decades both report, France averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | France | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,300 kg/ha | 5,941 kg/ha | 2,359 kg/ha | France |
| 2000s | 8,710 kg/ha | 7,022 kg/ha | 1,688 kg/ha | France |
| 2010s | 9,007 kg/ha | 8,318 kg/ha | 688.14 kg/ha | France |
| 2020s | 8,857 kg/ha | 8,971 kg/ha | 114.66 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, France or Slovenia?
- France, at 9,204 kg/ha against 9,196 kg/ha in Slovenia as of 2024.
- What is the difference in maize (corn) — yield between France and Slovenia?
- 8 kg/ha, with France ahead.
- How many years of comparable data are there for France and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Slovenia rank globally for maize (corn) — yield?
- France ranks 29th and Slovenia ranks 30th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.