France vs Net Food Importing Developing Countries (NFIDCs): Maize (corn) — Yield

France
9,204 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
2,278 kg/ha
in 2024
France rank
24th
Net Food Importing Developing Countries (NFIDCs) rank
25th

Maize (corn) — Yield over time

  • France
  • Net Food Importing Developing Countries (NFIDCs)
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

France currently reports 9,204 kg/ha against 2,278 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 6,926 kg/ha.

That makes France's figure about 4.0 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 64 years both countries report, France has been ahead every year.

France ranks 24th and Net Food Importing Developing Countries (NFIDCs) ranks 25th of 178 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 3,751 kg/ha 1,105 kg/ha 2,647 kg/ha France
1970s 4,901 kg/ha 1,243 kg/ha 3,658 kg/ha France
1980s 6,377 kg/ha 1,383 kg/ha 4,994 kg/ha France
1990s 7,971 kg/ha 1,540 kg/ha 6,431 kg/ha France
2000s 8,710 kg/ha 1,812 kg/ha 6,898 kg/ha France
2010s 9,007 kg/ha 2,133 kg/ha 6,874 kg/ha France
2020s 8,857 kg/ha 2,317 kg/ha 6,540 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — yield, France or Net Food Importing Developing Countries (NFIDCs)?
France, at 9,204 kg/ha against 2,278 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in maize (corn) — yield between France and Net Food Importing Developing Countries (NFIDCs)?
6,926 kg/ha, with France ahead.
How many years of comparable data are there for France and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do France and Net Food Importing Developing Countries (NFIDCs) rank globally for maize (corn) — yield?
France ranks 24th and Net Food Importing Developing Countries (NFIDCs) ranks 25th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Maize (corn) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,742 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.