France vs Jordan: Maize (corn) — Yield
Maize (corn) — Yield over time
- France
- Jordan
How they compare
France currently reports 9,204 kg/ha against 8,890 kg/ha in Jordan, a difference of 314 kg/ha.
The two have swapped places 3 times across 30 shared years of data; in 1961 it was France ahead.
France ranks 29th and Jordan ranks 31st of 218 countries.
Across the 4 decades both report, France averaged higher in 3 and Jordan in 1.
Head to head by decade
| Decade | France | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,751 kg/ha | 904.89 kg/ha | 2,846 kg/ha | France |
| 1970s | 4,901 kg/ha | 1,606 kg/ha | 3,294 kg/ha | France |
| 1980s | 6,377 kg/ha | 5,212 kg/ha | 1,165 kg/ha | France |
| 1990s | 6,019 kg/ha | 8,890 kg/ha | 2,872 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, France or Jordan?
- France, at 9,204 kg/ha against 8,890 kg/ha in Jordan as of 2024.
- What is the difference in maize (corn) — yield between France and Jordan?
- 314 kg/ha, with France ahead.
- How many years of comparable data are there for France and Jordan?
- 30 years are reported by both, from 1961 to 1990.
- How do France and Jordan rank globally for maize (corn) — yield?
- France ranks 29th and Jordan ranks 31st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.