France vs Greece: Maize (corn) — Yield
Maize (corn) — Yield over time
- France
- Greece
How they compare
Greece currently reports 9,674 kg/ha against 9,204 kg/ha in France, a difference of 470 kg/ha.
That makes Greece's figure about 1.1 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 24th and Greece ranks 21st of 178 countries.
Across the 7 decades both report, France averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,751 kg/ha | 1,860 kg/ha | 1,891 kg/ha | France |
| 1970s | 4,901 kg/ha | 3,953 kg/ha | 948.11 kg/ha | France |
| 1980s | 6,377 kg/ha | 8,931 kg/ha | 2,554 kg/ha | Greece |
| 1990s | 7,971 kg/ha | 9,818 kg/ha | 1,847 kg/ha | Greece |
| 2000s | 8,710 kg/ha | 10,186 kg/ha | 1,476 kg/ha | Greece |
| 2010s | 9,007 kg/ha | 10,923 kg/ha | 1,916 kg/ha | Greece |
| 2020s | 8,857 kg/ha | 10,487 kg/ha | 1,631 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, France or Greece?
- Greece, at 9,674 kg/ha against 9,204 kg/ha in France as of 2024.
- What is the difference in maize (corn) — yield between France and Greece?
- 470 kg/ha, with Greece ahead.
- How many years of comparable data are there for France and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Greece rank globally for maize (corn) — yield?
- France ranks 24th and Greece ranks 21st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.