Ethiopia vs Nepal: Maize (corn) — Yield
Maize (corn) — Yield over time
- Ethiopia
- Nepal
How they compare
Nepal currently reports 3,487 kg/ha against 3,444 kg/ha in Ethiopia, a difference of 43 kg/ha.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 115th and Nepal ranks 114th of 218 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Nepal in 2.
Head to head by decade
| Decade | Ethiopia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,567 kg/ha | 1,660 kg/ha | 92.21 kg/ha | Nepal |
| 2000s | 1,872 kg/ha | 1,965 kg/ha | 93.02 kg/ha | Nepal |
| 2010s | 2,872 kg/ha | 2,474 kg/ha | 398.21 kg/ha | Ethiopia |
| 2020s | 3,497 kg/ha | 3,165 kg/ha | 332.14 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Ethiopia or Nepal?
- Nepal, at 3,487 kg/ha against 3,444 kg/ha in Ethiopia as of 2024.
- What is the difference in maize (corn) — yield between Ethiopia and Nepal?
- 43 kg/ha, with Nepal ahead.
- How many years of comparable data are there for Ethiopia and Nepal?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Nepal rank globally for maize (corn) — yield?
- Ethiopia ranks 115th and Nepal ranks 114th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.