Ethiopia vs India: Maize (corn) — Yield
Maize (corn) — Yield over time
- Ethiopia
- India
How they compare
India currently reports 3,545 kg/ha against 3,444 kg/ha in Ethiopia, a difference of 101 kg/ha.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 115th and India ranks 112th of 218 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and India in 2.
Head to head by decade
| Decade | Ethiopia | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,567 kg/ha | 1,657 kg/ha | 89.09 kg/ha | India |
| 2000s | 1,872 kg/ha | 1,987 kg/ha | 114.89 kg/ha | India |
| 2010s | 2,872 kg/ha | 2,699 kg/ha | 173.74 kg/ha | Ethiopia |
| 2020s | 3,497 kg/ha | 3,346 kg/ha | 150.82 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Ethiopia or India?
- India, at 3,545 kg/ha against 3,444 kg/ha in Ethiopia as of 2024.
- What is the difference in maize (corn) — yield between Ethiopia and India?
- 101 kg/ha, with India ahead.
- How many years of comparable data are there for Ethiopia and India?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and India rank globally for maize (corn) — yield?
- Ethiopia ranks 115th and India ranks 112th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.