Ethiopia vs Fiji: Maize (corn) — Yield
Maize (corn) — Yield over time
- Ethiopia
- Fiji
How they compare
Ethiopia currently reports 3,444 kg/ha against 3,318 kg/ha in Fiji, a difference of 126 kg/ha.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 94th and Fiji ranks 95th of 178 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | Ethiopia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,567 kg/ha | 2,268 kg/ha | 700.84 kg/ha | Fiji |
| 2000s | 1,872 kg/ha | 1,745 kg/ha | 127.1 kg/ha | Ethiopia |
| 2010s | 2,872 kg/ha | 2,490 kg/ha | 382.27 kg/ha | Ethiopia |
| 2020s | 3,497 kg/ha | 4,136 kg/ha | 638.48 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Ethiopia or Fiji?
- Ethiopia, at 3,444 kg/ha against 3,318 kg/ha in Fiji as of 2024.
- What is the difference in maize (corn) — yield between Ethiopia and Fiji?
- 126 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Fiji rank globally for maize (corn) — yield?
- Ethiopia ranks 94th and Fiji ranks 95th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.