Ethiopia vs Fiji: Maize (corn) — Yield
Maize (corn) — Yield over time
- Ethiopia
- Fiji
How they compare
Ethiopia currently reports 3,444 kg/ha against 3,318 kg/ha in Fiji, a difference of 126 kg/ha.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 115th and Fiji ranks 117th of 218 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | Ethiopia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,567 kg/ha | 2,268 kg/ha | 700.84 kg/ha | Fiji |
| 2000s | 1,872 kg/ha | 1,745 kg/ha | 127.1 kg/ha | Ethiopia |
| 2010s | 2,872 kg/ha | 2,490 kg/ha | 382.27 kg/ha | Ethiopia |
| 2020s | 3,497 kg/ha | 4,136 kg/ha | 638.48 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Ethiopia or Fiji?
- Ethiopia, at 3,444 kg/ha against 3,318 kg/ha in Fiji as of 2024.
- What is the difference in maize (corn) — yield between Ethiopia and Fiji?
- 126 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Fiji rank globally for maize (corn) — yield?
- Ethiopia ranks 115th and Fiji ranks 117th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.