Eritrea vs French Guiana: Maize (corn) — Yield
Maize (corn) — Yield over time
- Eritrea
- French Guiana
How they compare
Eritrea currently reports 1,000 kg/ha against 1,000 kg/ha in French Guiana, a difference of 0 kg/ha.
The two have swapped places 6 times across 14 shared years of data; in 1993 it was French Guiana ahead.
Eritrea ranks 188th and French Guiana ranks 188th of 218 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 504.06 kg/ha | 705.21 kg/ha | 201.16 kg/ha | French Guiana |
| 2000s | 467 kg/ha | 832.3 kg/ha | 365.3 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Eritrea or French Guiana?
- Eritrea, at 1,000 kg/ha against 1,000 kg/ha in French Guiana as of 2024.
- What is the difference in maize (corn) — yield between Eritrea and French Guiana?
- 0 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and French Guiana?
- 14 years are reported by both, from 1993 to 2006.
- How do Eritrea and French Guiana rank globally for maize (corn) — yield?
- Eritrea ranks 188th and French Guiana ranks 188th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.