El Salvador vs USSR: Maize (corn) — Yield
Maize (corn) — Yield over time
- El Salvador
- USSR
How they compare
USSR currently reports 3,293 kg/ha against 3,084 kg/ha in El Salvador, a difference of 209 kg/ha.
That makes USSR's figure about 1.1 times El Salvador's.
Across all 31 years both countries report, USSR has been ahead every year.
El Salvador ranks 122nd and USSR ranks 120th of 218 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | El Salvador | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,167 kg/ha | 2,464 kg/ha | 1,296 kg/ha | USSR |
| 1970s | 1,701 kg/ha | 2,977 kg/ha | 1,276 kg/ha | USSR |
| 1980s | 1,933 kg/ha | 3,300 kg/ha | 1,367 kg/ha | USSR |
| 1990s | 1,892 kg/ha | 3,388 kg/ha | 1,497 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, El Salvador or USSR?
- USSR, at 3,293 kg/ha against 3,084 kg/ha in El Salvador as of 1991.
- What is the difference in maize (corn) — yield between El Salvador and USSR?
- 209 kg/ha, with USSR ahead.
- How many years of comparable data are there for El Salvador and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do El Salvador and USSR rank globally for maize (corn) — yield?
- El Salvador ranks 122nd and USSR ranks 120th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.