Eastern Europe vs Italy: Maize (corn) — Yield
Maize (corn) — Yield over time
- Eastern Europe
- Italy
How they compare
Italy currently reports 9,974 kg/ha against 5,498 kg/ha in Eastern Europe, a difference of 4,476 kg/ha.
That makes Italy's figure about 1.8 times Eastern Europe's.
Across all 64 years both countries report, Italy has been ahead every year.
Eastern Europe ranks 18th and Italy ranks 19th of 33 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,400 kg/ha | 3,601 kg/ha | 1,202 kg/ha | Italy |
| 1970s | 3,254 kg/ha | 5,762 kg/ha | 2,508 kg/ha | Italy |
| 1980s | 3,736 kg/ha | 7,188 kg/ha | 3,452 kg/ha | Italy |
| 1990s | 3,423 kg/ha | 8,744 kg/ha | 5,320 kg/ha | Italy |
| 2000s | 3,933 kg/ha | 9,110 kg/ha | 5,177 kg/ha | Italy |
| 2010s | 5,555 kg/ha | 9,624 kg/ha | 4,069 kg/ha | Italy |
| 2020s | 5,816 kg/ha | 10,127 kg/ha | 4,311 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Eastern Europe or Italy?
- Italy, at 9,974 kg/ha against 5,498 kg/ha in Eastern Europe as of 2024.
- What is the difference in maize (corn) — yield between Eastern Europe and Italy?
- 4,476 kg/ha, with Italy ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Italy rank globally for maize (corn) — yield?
- Eastern Europe ranks 18th and Italy ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.