Eastern Africa vs Jordan: Maize (corn) — Yield
Maize (corn) — Yield over time
- Eastern Africa
- Jordan
How they compare
Jordan currently reports 8,890 kg/ha against 1,903 kg/ha in Eastern Africa, a difference of 6,987 kg/ha.
That makes Jordan's figure about 4.7 times Eastern Africa's.
The two have swapped places 12 times across 30 shared years of data; in 1961 it was Jordan ahead.
Eastern Africa ranks 29th and Jordan ranks 26th of 33 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Jordan in 3.
Head to head by decade
| Decade | Eastern Africa | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,011 kg/ha | 904.89 kg/ha | 106 kg/ha | Eastern Africa |
| 1970s | 1,225 kg/ha | 1,606 kg/ha | 381.02 kg/ha | Jordan |
| 1980s | 1,350 kg/ha | 5,212 kg/ha | 3,863 kg/ha | Jordan |
| 1990s | 1,354 kg/ha | 8,890 kg/ha | 7,536 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Eastern Africa or Jordan?
- Jordan, at 8,890 kg/ha against 1,903 kg/ha in Eastern Africa as of 1990.
- What is the difference in maize (corn) — yield between Eastern Africa and Jordan?
- 6,987 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Eastern Africa and Jordan?
- 30 years are reported by both, from 1961 to 1990.
- How do Eastern Africa and Jordan rank globally for maize (corn) — yield?
- Eastern Africa ranks 29th and Jordan ranks 26th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.