Eastern Africa vs France: Maize (corn) — Yield
Maize (corn) — Yield over time
- Eastern Africa
- France
How they compare
France currently reports 9,204 kg/ha against 1,903 kg/ha in Eastern Africa, a difference of 7,301 kg/ha.
That makes France's figure about 4.8 times Eastern Africa's.
Across all 64 years both countries report, France has been ahead every year.
Eastern Africa ranks 27th and France ranks 29th of 30 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,011 kg/ha | 3,751 kg/ha | 2,740 kg/ha | France |
| 1970s | 1,225 kg/ha | 4,901 kg/ha | 3,675 kg/ha | France |
| 1980s | 1,350 kg/ha | 6,377 kg/ha | 5,028 kg/ha | France |
| 1990s | 1,329 kg/ha | 7,971 kg/ha | 6,642 kg/ha | France |
| 2000s | 1,404 kg/ha | 8,710 kg/ha | 7,306 kg/ha | France |
| 2010s | 1,813 kg/ha | 9,007 kg/ha | 7,193 kg/ha | France |
| 2020s | 1,969 kg/ha | 8,857 kg/ha | 6,888 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Eastern Africa or France?
- France, at 9,204 kg/ha against 1,903 kg/ha in Eastern Africa as of 2024.
- What is the difference in maize (corn) — yield between Eastern Africa and France?
- 7,301 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and France rank globally for maize (corn) — yield?
- Eastern Africa ranks 27th and France ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.