Croatia vs Poland: Maize (corn) — Yield
Maize (corn) — Yield over time
- Croatia
- Poland
How they compare
Croatia currently reports 7,567 kg/ha against 7,224 kg/ha in Poland, a difference of 343 kg/ha.
The two have swapped places 16 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 33rd and Poland ranks 35th of 178 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,000 kg/ha | 4,966 kg/ha | 33.93 kg/ha | Croatia |
| 2000s | 6,033 kg/ha | 5,778 kg/ha | 255.34 kg/ha | Croatia |
| 2010s | 7,103 kg/ha | 6,424 kg/ha | 679.13 kg/ha | Croatia |
| 2020s | 7,461 kg/ha | 7,153 kg/ha | 308.46 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Croatia or Poland?
- Croatia, at 7,567 kg/ha against 7,224 kg/ha in Poland as of 2024.
- What is the difference in maize (corn) — yield between Croatia and Poland?
- 343 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Poland rank globally for maize (corn) — yield?
- Croatia ranks 33rd and Poland ranks 35th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.