Croatia vs Kyrgyzstan: Maize (corn) — Yield
Maize (corn) — Yield over time
- Croatia
- Kyrgyzstan
How they compare
Croatia currently reports 7,567 kg/ha against 7,325 kg/ha in Kyrgyzstan, a difference of 242 kg/ha.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Croatia ranks 41st and Kyrgyzstan ranks 43rd of 218 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,000 kg/ha | 4,373 kg/ha | 626.49 kg/ha | Croatia |
| 2000s | 6,033 kg/ha | 6,014 kg/ha | 19.17 kg/ha | Croatia |
| 2010s | 7,103 kg/ha | 6,279 kg/ha | 823.76 kg/ha | Croatia |
| 2020s | 7,461 kg/ha | 6,917 kg/ha | 544.48 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Croatia or Kyrgyzstan?
- Croatia, at 7,567 kg/ha against 7,325 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in maize (corn) — yield between Croatia and Kyrgyzstan?
- 242 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Kyrgyzstan rank globally for maize (corn) — yield?
- Croatia ranks 41st and Kyrgyzstan ranks 43rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.