Congo vs Eritrea: Maize (corn) — Yield
Maize (corn) — Yield over time
- Congo
- Eritrea
How they compare
Congo currently reports 1,000 kg/ha against 1,000 kg/ha in Eritrea, a difference of 0 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Congo ahead.
Congo ranks 188th and Eritrea ranks 188th of 218 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Eritrea in 1.
Head to head by decade
| Decade | Congo | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 727.04 kg/ha | 504.06 kg/ha | 222.99 kg/ha | Congo |
| 2000s | 806.26 kg/ha | 518.23 kg/ha | 288.03 kg/ha | Congo |
| 2010s | 880.44 kg/ha | 984.74 kg/ha | 104.3 kg/ha | Eritrea |
| 2020s | 1,000 kg/ha | 1,000 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Congo or Eritrea?
- Congo, at 1,000 kg/ha against 1,000 kg/ha in Eritrea as of 2024.
- What is the difference in maize (corn) — yield between Congo and Eritrea?
- 0 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Congo and Eritrea rank globally for maize (corn) — yield?
- Congo ranks 188th and Eritrea ranks 188th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.