Central Asia vs St. Vincent and the Grenadines: Maize (corn) — Yield
Maize (corn) — Yield over time
- Central Asia
- St. Vincent and the Grenadines
How they compare
St. Vincent and the Grenadines currently reports 13,344 kg/ha against 8,204 kg/ha in Central Asia, a difference of 5,140 kg/ha.
That makes St. Vincent and the Grenadines's figure about 1.6 times Central Asia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 3rd and St. Vincent and the Grenadines ranks 6th of 38 groups.
St. Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | St. Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,157 kg/ha | 3,517 kg/ha | 359.81 kg/ha | St. Vincent and the Grenadines |
| 2000s | 4,778 kg/ha | 14,306 kg/ha | 9,528 kg/ha | St. Vincent and the Grenadines |
| 2010s | 6,612 kg/ha | 25,389 kg/ha | 18,777 kg/ha | St. Vincent and the Grenadines |
| 2020s | 7,466 kg/ha | 17,069 kg/ha | 9,603 kg/ha | St. Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Central Asia or St. Vincent and the Grenadines?
- St. Vincent and the Grenadines, at 13,344 kg/ha against 8,204 kg/ha in Central Asia as of 2024.
- What is the difference in maize (corn) — yield between Central Asia and St. Vincent and the Grenadines?
- 5,140 kg/ha, with St. Vincent and the Grenadines ahead.
- How many years of comparable data are there for Central Asia and St. Vincent and the Grenadines?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and St. Vincent and the Grenadines rank globally for maize (corn) — yield?
- Central Asia ranks 3rd and St. Vincent and the Grenadines ranks 6th of 38 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.