Central America vs Greece: Maize (corn) — Yield

Central America
3,364 kg/ha
in 2024
Greece
9,674 kg/ha
in 2024
Central America rank
23rd
Greece rank
21st

Maize (corn) — Yield over time

  • Central America
  • Greece
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Greece currently reports 9,674 kg/ha against 3,364 kg/ha in Central America, a difference of 6,310 kg/ha.

That makes Greece's figure about 2.9 times Central America's.

Across all 64 years both countries report, Greece has been ahead every year.

Central America ranks 23rd and Greece ranks 21st of 33 groups.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Greece Difference Ahead
1960s 1,079 kg/ha 1,860 kg/ha 781.19 kg/ha Greece
1970s 1,284 kg/ha 3,953 kg/ha 2,668 kg/ha Greece
1980s 1,742 kg/ha 8,931 kg/ha 7,190 kg/ha Greece
1990s 2,164 kg/ha 9,818 kg/ha 7,654 kg/ha Greece
2000s 2,716 kg/ha 10,186 kg/ha 7,470 kg/ha Greece
2010s 3,161 kg/ha 10,923 kg/ha 7,762 kg/ha Greece
2020s 3,481 kg/ha 10,487 kg/ha 7,006 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — yield, Central America or Greece?
Greece, at 9,674 kg/ha against 3,364 kg/ha in Central America as of 2024.
What is the difference in maize (corn) — yield between Central America and Greece?
6,310 kg/ha, with Greece ahead.
How many years of comparable data are there for Central America and Greece?
64 years are reported by both, from 1961 to 2024.
How do Central America and Greece rank globally for maize (corn) — yield?
Central America ranks 23rd and Greece ranks 21st of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Maize (corn) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,742 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.