Canada vs Italy: Maize (corn) — Yield
Maize (corn) — Yield over time
- Canada
- Italy
How they compare
Canada currently reports 10,588 kg/ha against 9,974 kg/ha in Italy, a difference of 614 kg/ha.
That makes Canada's figure about 1.1 times Italy's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 15th and Italy ranks 18th of 163 countries.
Across the 7 decades both report, Canada averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,893 kg/ha | 3,601 kg/ha | 1,292 kg/ha | Canada |
| 1970s | 5,248 kg/ha | 5,762 kg/ha | 514.23 kg/ha | Italy |
| 1980s | 5,978 kg/ha | 7,188 kg/ha | 1,210 kg/ha | Italy |
| 1990s | 7,008 kg/ha | 8,744 kg/ha | 1,736 kg/ha | Italy |
| 2000s | 7,900 kg/ha | 9,110 kg/ha | 1,210 kg/ha | Italy |
| 2010s | 9,568 kg/ha | 9,624 kg/ha | 56.2 kg/ha | Italy |
| 2020s | 10,087 kg/ha | 10,127 kg/ha | 39.54 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Canada or Italy?
- Canada, at 10,588 kg/ha against 9,974 kg/ha in Italy as of 2024.
- What is the difference in maize (corn) — yield between Canada and Italy?
- 614 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Italy rank globally for maize (corn) — yield?
- Canada ranks 15th and Italy ranks 18th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.