Bulgaria vs USSR: Maize (corn) — Yield
Maize (corn) — Yield over time
- Bulgaria
- USSR
How they compare
USSR currently reports 3,293 kg/ha against 3,250 kg/ha in Bulgaria, a difference of 43 kg/ha.
The two have swapped places 9 times across 31 shared years of data; in 1961 it was USSR ahead.
Bulgaria ranks 121st and USSR ranks 120th of 218 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,032 kg/ha | 2,464 kg/ha | 568.49 kg/ha | Bulgaria |
| 1970s | 3,974 kg/ha | 2,977 kg/ha | 997 kg/ha | Bulgaria |
| 1980s | 4,338 kg/ha | 3,300 kg/ha | 1,039 kg/ha | Bulgaria |
| 1990s | 3,916 kg/ha | 3,388 kg/ha | 527.6 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Bulgaria or USSR?
- USSR, at 3,293 kg/ha against 3,250 kg/ha in Bulgaria as of 1991.
- What is the difference in maize (corn) — yield between Bulgaria and USSR?
- 43 kg/ha, with USSR ahead.
- How many years of comparable data are there for Bulgaria and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Bulgaria and USSR rank globally for maize (corn) — yield?
- Bulgaria ranks 121st and USSR ranks 120th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.